Monday, January 19, 2009

Trussing Chicken

1. Tuck in the first joint of the wings behind the back
2. Wrap a length of kitchen twine around the end joint of the legs.
3.Cross the legs together to draw them as close to the body as possible.
4. Cross the twine on top
5. Pull the twine to bring the wings close to the body.
6. Tie the twine tightly.

4 comments:

Hapi said...

Hi there... want to change your favicon? find out how.. Have a nice tuesday!

Hapi said...

Happy Wednesday! Bloghoppin' here... Hey, I have an interesting tutorial for you that I have written myself. It is about adding Adsense on your Single Post in XML template. I hope you'll like it! God Bless you!

E-Tavasi said...

Nice trussing Chicken skill (^^,)

anthony said...

nice.. i love to eat..


hanggang sa muli..