Monday, January 19, 2009

Trussing Chicken

1. Tuck in the first joint of the wings behind the back
2. Wrap a length of kitchen twine around the end joint of the legs.
3.Cross the legs together to draw them as close to the body as possible.
4. Cross the twine on top
5. Pull the twine to bring the wings close to the body.
6. Tie the twine tightly.


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E-Tavasi said...

Nice trussing Chicken skill (^^,)

anthony said...

nice.. i love to eat..

hanggang sa muli..