Thursday, November 6, 2008

Hot Potato Salad

5 medium poataes, cooked and vubed
1/2 cooked bacon chopped into bits
1/4 cup chopped onions
1/4 cup chopped celery
2tbsp. chopped picles
1/4 cup water 1/2 cup vinegar
1 tbsp. salt
1 tsp sugar 1/8 tsp. paprika
1/4 tsp. dry mustard

Saute onion and celery for at least 2 minutes in 2 tbsp oil until light brown . then add potatoes, pickles ,bacon bits and stir gently until cooked and put in plates to cool. While the rest of the ingredients put in sauce pan and heat in low medium fire to boils until the the sugar dissolve.
Pour over the potato mixture. Serve hot.

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